Rosh Hashanah Squash Salad
We love using the simanim in all sorts of dishes on Rosh Hashanah. This salad is a favorite, as it incorporates many of the simanim
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 1/2 bag frozen butternut squash (12 ounces)
- 3 tablespoons oil, divided
- 2 teaspoons garlic salt, divided
- 1/2 teaspoon Pereg Black Pepper
- 4 ounces arugula
- 1 carrot, shredded
- 1 red apple
- 1/4 cup pomegranate arils
- 1/4 cup sunflower seeds
- 1 tablespoon Gefen Maple Syrup
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