Pork risotto with black pudding, leeks and peas - Porc Blasus
A creamy and hearty risotto with pork, garlic, leeks, black pudding, and peas, topped with herbs and cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at porcblasus.cymru.
Ingredients
- 225g pork tenderloin fillet, cut into thin slices
- 1 tbsp olive oil
- 1 garlic clove, crushed
- 2 small leeks, washed and thinly sliced
- 225g arborio risotto rice
- black pepper
- 750-900ml pork stock
- 75g black pudding, cut into small cubes
- 150g frozen peas
- 1 tbsp fresh basil and mint, roughly chopped
- Parmesan cheese, grated
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