Pork, mushroom and asparagus risotto - Porc Blasus
A hearty and simple one-pot risotto dish with pork, rice, mushrooms, and asparagus, topped with fresh rocket leaves. A satisfying and easy meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at porcblasus.cymru.
Ingredients
- 225g lean pork fillet, cut into thin medallions
- 1 tsp oil
- 1 onion, chopped
- 150g arborio risotto rice
- 50g mixed mushrooms
- black pepper
- 100g asparagus, roughly broken into large pieces
- rocket leaves
- 600ml pork stock
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