Baked Cauliflower Au Gratin
Baked Cauliflower Au Gratin is a comforting, cheesy dish that transforms a simple cauliflower into a luxurious side or main dish. The creamy cheese sauce combin
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Cooking tools:
- Oven
- Stove
- Pot
- Saucepan
- Colander
- Baking dish
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Wooden spoon
Ingredients
- 1 large head of cauliflower, cut into florets
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups whole milk (or heavy cream for a richer sauce)
- 1 cup shredded Gruyère cheese (or cheddar for a sharper taste)
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Dijon mustard
- 1/4 teaspoon ground nutmeg (optional)
- Salt
- pepper
- 1/2 cup breadcrumbs (Panko for extra crunch)
- 1 tablespoon olive oil or melted butter (for the topping)
- Fresh parsley, chopped (optional for garnish)
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