Hatch Green Chile Grits
Indulge in creamy Hatch Green Chile Grits with Mexican cheese. Serve with Tequila Pork Carnitas! [4 cups, 15 min]
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Ingredients
- 4 Tbsp. butter
- 2 tsp. garlic
- 12 oz Hatch Green Chiles, sliced or diced
- 9 cups water
- 2 cups instant grits
- 16 oz Mexican blend cheese, shredded
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