Green Chile Tequila Carnitas
Indulge in slow-cooked Green Chile Tequila Carnitas with Mizkan's organic vinegar and tequila. Serves 8, takes 6-8 hours. Perfect for a hearty meal!
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Ingredients
- 4 lbs pork shoulder, trimmed and cubed
- 2 Tbsp. oil
- 1 cup onion
- 1 Tbsp. garlic
- 4 oz Hatch Green Chile
- ¼ cup Mizkan Denatured Tequila
- 1 Tbsp. dried oregano
- 1 Tbsp. ground cumin
- 1 tsp. chile powder
- 1 tsp. paprika
- 1 cup orange juice
- ¼ cup Mizkan Organic Apple Cider Vinegar
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