Hatch Green Chile Grits w Green Chile Tequila Carnitas Recipe

Ingredients

• 4 Tbsp. butter
• 2 tsp. garlic
• 12 oz Hatch Green Chiles, sliced or diced
• 9 cups water
• 2 cups instant grits
• 16 oz Mexican blend cheese, shredded
• 4 lbs pork shoulder, trimmed and cubed
• 2 Tbsp. oil
• 1 cup onion
• 1 Tbsp. garlic
• 4 oz Hatch Green Chile
• ¼ cup Mizkan Denatured Tequila
• 1 Tbsp. dried oregano
• 1 Tbsp. ground cumin
• 1 tsp. chile powder
• 1 tsp. paprika
• 1 cup orange juice
• ¼ cup Mizkan Organic Apple Cider Vinegar
• 2 cups corn kernels, frozen or fresh
• 2 Tbsp. sugar
• 1 tsp salt
• ¼ cup water, warmed
• 2 cups red onions, thinly sliced
• 1 cup Mizkan Organic Apple Cider Vinegar
• 4 cups Hatch Green Chile Grits
• 16 oz Green Chile Tequila Carnitas
• 1 cup Marinated Red Onions
• ½ cup queso fresco, crumbled
• 2 cups Charred Corn
• Fresh cilantro, to taste