Easy Quick Thai Chicken Stir-Fry Delight: A 25-Minute…

Ingredients

• 1 lb (450g) boneless, skinless chicken breast, thinly sliced
• 2 tablespoons (30ml) vegetable oil
• 1 red bell pepper, julienned
• 1 cup (150g) snap peas, trimmed
• 1 medium carrot, sliced thinly
• 3 green onions, sliced (white and green parts separated)
• 2 cloves garlic, minced
• 1 tablespoon (15ml) fresh ginger, minced
• 3 tablespoons (45ml) soy sauce (or tamari for gluten-free)
• 1 tablespoon (15ml) oyster sauce (or mushroom sauce for vegetarian)
• 1 tablespoon (15ml) honey or agave syrup
• 1 tablespoon (15ml) lime juice
• ½ teaspoon (2.5g) red pepper flakes (adjust for spice preference)