Hearty Brothy Beef Chunks Soup | DishGen Recipe
A simple, savory watery soup perfect for those who dislike complicated cooking. Tender chunks of beef simmer gently in a clear, flavorful broth seasoned with ar
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dishgen.com.
Ingredients
- 1 lb beef chuck, cut into 1-inch chunks
- 6 cups beef broth (low-sodium preferred)
- 2 garlic cloves, smashed
- 1 bay leaf
- 1/2 tsp dried thyme
- 1/2 tsp black peppercorns
- 1 tsp salt (adjust to taste)
- 1 tbsp olive oil or vegetable oil
- Optional: 1/2 tsp smoked paprika or Worcestershire sauce for extra depth
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