Hearty Vegetable Beef soup | Just A Pinch Recipes

Name: Hearty Vegetable Beef soup | Just A Pinch Recipes
Ingredients: 1 pound(s) beef chuck roast. cut in tiny pieces or to your liking; 1 large onion; 4 scallions; 1/2 can(s) chick peas; 1 cup(s) shreded cabadge; - 1 cup frozen peas, corn; - 2 large carrots 1 large potato; 14oz - can diced tomatoes; 4 cup(s) water; 3 cup(s) beef or chicken broth; - splash of worcestershire sauce or to your liking; - fresh parsley add when soup is finish; - you can add your own spices!!; 1 tablespoon(s) gravy master

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Cook your beef until tender add onions, garlic. Add your liquid and barley. Rinse your barley first. Cook for 35min or until barley is soft. Cut your potatoes in bite size...

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