Baked Flounder with Spinach Purée Recipe - QueRicaVida.com
Every time I try a fresh, tender, melt-in-your-mouth fish recipe cooked in foil, I think the same thing: why don't I eat this more often? All you need to do is add a few
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Ingredients
- 4 russet potatoes, peeled and cut in chunks
- 1 package Cascadian Farm™ Organic frozen cut spinach
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 8 thin slices onion
- 8 thin slices lemon
- 1 garlic clove, chopped
- 4 flounder filets
- 1 tablespoon ají amarillo paste
- 1 tablespoon lemon juice
- 1 tablespoon capers
- 1 tablespoon chopped parsley
- 1 cup cherry tomatoes, cut in quarters
- 4 lemon slices
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