How to Cook Flounder: 5 Easy and Delicious Secrets Revealed!
Looking to impress at dinner? I’ll show you how to cook flounder with a tangy lemon caper butter sauce that’s quick and simply divine. Let’s get cooking!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 55recipes.com.
Ingredients
- 4 flounder filets (about 6 ounces each)
- 1/4 cup all-purpose flour
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 1 tablespoon capers, drained and rinsed
- Juice of 1 lemon
- Zest of 1 lemon
- 2 cloves garlic, minced
- Fresh parsley, chopped (for garnish)
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