Salmon Wreath

Name: Salmon Wreath
Ingredients: 1 sheet puff pastry; 4 tbsp Nonna Pia’s Siciliana sauce; 200g brie, sliced; 1 cup frozen spinach, thawed, drained and squeezed thoroughly of any excess liquid; 3 cans (120g) Gold Seal Wild Pink Salmon Skinless Boneless, drained and flaked; 1 egg, beaten; Salt; pepper

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Ingredients

1 sheet puff pastry
4 tbsp Nonna Pia’s Siciliana sauce
200g brie, sliced
1 cup frozen spinach, thawed, drained and squeezed thoroughly of any excess liquid
3 cans (120g) Gold Seal Wild Pink Salmon Skinless Boneless, drained and flaked
1 egg, beaten
Salt
pepper