Salmon Cannelloni Recipe
Our Salmon Cannelloni Recipe is the definition of healthy comfort food that's so yummy. Made with real and whole ingredients and Siciliana Sauce!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at nonnapias.ca.
Cooking tools:
- Oven
- Baking dish
- Cutting board
- Chef's knife
- Mixing bowl
- Pot
- Colander
- Skillet
- Spatula
- Spoon
- Grater
- Measuring cup
- Aluminum foil
Ingredients
- 2 medium purple eggplant
- 2 cans (120g) Gold Seal Wild Pink Salmon Skinless / Boneless, drained
- 1 tbsp extra virgin olive oil
- 1 cup ricotta cheese
- 1⁄2 cup blanched spinach- chopped
- 1 tbsp fresh basil, finely chopped
- 1 lemon, juiced
- 1 jar (660ml) Nonna Pia’s Siciliana Tomato Sauce
- Parmesan, to garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Salmon Cannelloni Recipe | Creamy Baked Pasta with Salmon
goldseal.ca
How to make Salmon Pasta, Pasta with Salmon, Italian recipe
anyrecipe.net
Caponata with Salmon | IGA Recipes
iga.com.au
Cannelloni Filled With Salmon And Spinach
finedininglovers.com
Cannelloni Filled With Salmon And Spinach
finedininglovers.co.uk
Salmon Lasagna - Italian recipes by GialloZafferano
giallozafferano.com
Salmon Lasagna - Italian recipes by GialloZafferano
yummy4recipes.com
Salmon Stuffed Peppers
nonnapias.ca