Salmon Cannelloni Recipe - Nonna Pia's
Our Salmon Cannelloni Recipe is the definition of healthy comfort food that's so yummy. Made with real and whole ingredients and Siciliana Sauce!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nonnapias.ca.
Ingredients
- 2 medium purple eggplant
- 2 cans (120g) Gold Seal Wild Pink Salmon Skinless / Boneless, drained
- 1 tbsp extra virgin olive oil
- 1 cup ricotta cheese
- 1⁄2 cup blanched spinach- chopped
- 1 tbsp fresh basil, finely chopped
- 1 lemon, juiced
- 1 jar (660ml) Nonna Pia’s Siciliana Tomato Sauce
- Parmesan, to garnish
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