Adobo Red Snapper with Chipotle Slaw – Fustini's Oils & Vinegars

Ingredients

• 6 Red Snapper fillets, skin on, 6 to 8 ounces each
• salt and pepper
• 1 cup Adobo Sauce
• 1 cup mayonnaise
• 2 tablespoons Fustini’s Medium SELECT olive oil
• Chipotle Slaw
• sliced tomatoes
• tortilla chips, crumbled
• 5 dried Guajillo Chilies
• 2 tablespoons Fustin's Cayenne Crush olive oil
• 1 small white onion
• 1 clove garlic
• 2 whole cloves
• 1 cinnamon stick
• 1/2 teaspoon cumin seeds
• 1 1/2 cups water
• Pinch salt
• 2 cups shredded Red Cabbage
• 2 cups shredded Napa
• 1/2 cup fresh cilantro
• 1 tablespoon fresh lemon juice
• Splash Fustini’s Sicilian Lemon balsamic
• 2 chipotle in Adobo
• 1/2 cup mayonnaise
• 1 tablespoon honey