Shrimp Adobo with Arugula, Mango and Chipotle Citrus Vinaigrette – Fustini's Oils & Vinegars

Ingredients

• 5 dried Guajillo chilies
• 2 tablespoons Fustini's Chipotle olive oil
• 1 small white onion
• 1 clove garlic
• 2 whole cloves
• 1 cinnamon stick
• 1/2 teaspoon cumin seeds
• 1 1/2 cups water
• 1 small shallot, minced
• 1 clove garlic, minced
• 2 tablespoons Fustini's Jalapeno Lime balsamic
• 1 tablespoon lime juice
• salt and pepper
• 1 teaspoon honey
• 2 tablespoons Fustini’s Chipotle olive oil
• 2 tablespoons sour cream (optional)
• 12 - 18 jumbo shrimp, peeled and deveined
• 1/4 - 1/2 cup adobo
• splash Fustini's Jalapeño Lime balsamic
• mango slices
• fresh baby arugula
• flour tortillas