Mediterranean Wild Mushroom Pie - Vegan Recipe Club
Chava Eichner says: This year I've spotted selection trays of the most amazing wild mushrooms in my local greengrocers. Discovering the names is almost as
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganrecipeclub.org.uk.
Ingredients
- 1 (500g) block of vegan shortcrust pastry (e.g. JusRol)
- 1 large onion
- 2 tbsp vegetable oil
- 1 fat clove garlic, crushed
- 200g squash or pumpkin, in small pieces
- 2 small courgettes, cut in thin slices
- 250g wild mushrooms, halved or sliced
- 15g fresh parsley, chopped
- Salt and pepper
- 100ml dairy-free cream (e.g. Oatly)
- 2 tbsp sundried tomato paste
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