Vegan Potato and Mushroom Pie | Vegan Pie Recipe
This vegan and potato mushroom pie will warm you up in no time! If you're looking for a comforting meat-free dish, try this recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Ingredients
- For the Shortcrust:
- 250g flour
- 125g NATURLI’ Block, cold and diced
- 1-3 tbsp plant drink
- Pinch of salt
- For the Filling:
- NATURLI’ Block
- 1 onion, diced
- 250g mushrooms, cut into mouth-size pieces
- 3 cloves of garlic, finely chopped
- 2 large potatoes, cut into mouth-size pieces
- 1 tbsp tomato paste
- 1 tbsp plain flour
- Vegetable bouillon
- Fresh thyme
- 1 tbsp soy sauce
- 1 tsp vegan Worcestershire sauce
- Brown sugar to taste
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