Tagine of Lamb with Star Thistle Honey Broth Recipe - Average Betty

Ingredients

• 2-1/4 lb. Shoulder of lamb, boneless, trimmed and cubed
• 2-3 tbsp Sunflower Oil
• 1 oz ginger root, fresh, peeled and chopped
• pinch Saffron threads
• 2 tsp ground cinnamon
• 1 onion finely chopped
• 2-3 garlic cloves, chopped
• 1-1/2 cups Prunes, pitted, soaked for one hour
• 2 tbsp Star Thistle Honey, clear
• salt & pepper