Lamb Tagine Recipe - Great British Chefs

Ingredients

• 700g of shoulder of lamb, diced
• 16 dried apricots, halved
• 2 tbsp of raisins
• 350ml of white wine
• 1 large onion, finely diced
• 1 red chilli, sliced
• 3 garlic cloves, peeled and finely chopped
• 4 cloves
• 2 star anise
• 1 cinnamon stick
• 1 red pepper, peeled and sliced into strips
• 1 tbsp of tomato paste
• 1 pinch of saffron stamen
• 400g of tin of chopped tomatoes
• 570ml of lamb stock
• 150g of cooked chickpeas
• 1 tbsp of clear honey
• 1 tbsp of coriander, chopped
• 1 tbsp of parsley, chopped
• olive oil
• salt
• black pepper, freshly ground