Lamb tagine stew Recipe | Beef + Lamb New Zealand

Ingredients

• 1kg Quality Mark lamb shoulder
• 2 Tbsp butter
• 1 small onion
• 4 garlic cloves
• 1 tsp black pepper
• 1 tsp kosher salt
• 1 tsp ground cinnamon
• 1 tsp ground coriander
• 1 tsp ground cumin
• 1/2 tsp red pepper flakes
• 8 dried apricots
• 1/3 cup red wine vinegar
• 400g can chickpeas
• 2 cups chicken stock
• 1/4 cup raisins
• 1/4 cup parsley
• 2 Tbsp lemon juice
• 1 cup couscous