Southwest Potato Frittata Recipe
Tomatoes, potatoes and cheese make this stove-top frittata a standout
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Nonstick skillet
- Measuring cup
- Spoon
- Spatula
- Chef's knife
- Cutting board
- Stove
- Cooking spray
Ingredients
- PAM® Original No-Stick Cooking Spray
- 1 (10 ounce) can Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
- 2 1/2 cups frozen O'Brien potatoes with onions and peppers
- 1 tablespoon Pure Wesson® Vegetable Oil
- 1 (16 ounce) carton Egg Beaters® Original
- 1/2 cup shredded reduced fat colby-monterey jack cheese
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