Southwestern Frito Pie - No Fail Recipes
No-fail Southwestern Frito Pie with flavorful chili, crispy corn chips, and creamy toppings—perfect for any gathering!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nofailrecipe.com.
Ingredients
- 2 ½ pounds ground beef (90% lean)
- 3 tablespoons olive oil
- 1 yellow onion, finely chopped
- 6 cloves garlic, minced
- 2 tablespoons ground cumin
- 2 tablespoons dried oregano
- 2 tablespoons chili powder
- 2 tablespoons freshly cracked pepper
- 1 ¼ tablespoon garlic powder
- 1 tablespoon smoked paprika
- 1 ½ teaspoon cayenne pepper
- 1 teaspoon salt (more or less to taste)
- 2 bay leaves
- 3 cups whole canned tomatoes, pureed
- 1 10.5-ounce bag corn chips, preferably Fritos
- 1 cup jack cheese, shredded
- 1 cup sharp cheddar cheese, shredded
- 2 avocados, peeled, pitted and diced
- ½ red onion, finely diced
- 1 Jalapeño, finely diced
- 1 cup sour cream
- ½ cup cilantro
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