SPICY CHICKEN TSUKUNE – Setamono Japanese Homeware
Chicken Tsukune is flavourful Japanese meatball served at yakitori stands, in bento boxes and at izakayas (a type of Japanese bar). We’ve added some Cape Malay
Ingredients
- 1 onion, grated
- 4-6 chicken breast fillets, cut into chunks
- Salt and milled pepper
- 2cm knob ginger, grated
- 3 cloves garlic, grated
- 1 Tbsp miso paste
- 1 Tbsp chicken masala powder
- 2 Tbsp cornflour
- 1 egg yolk
- 2 Tbsp soy sauce
- 2 Tbsp mirin, optional
- 1½ Tbsp sugar
- 1 tsp cornflour
- Lime or lemon wedges
- Fresh coriander
- Mint and coriander dipping sauce
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