INDONESIAN CHICKEN RAMEN - Community Kitchen

Ingredients

• 2 lbs chicken thighs
• 1 T olive oil
• salt + cracked pepper, to taste
• 1 lb Ramen noodles
• 1 T toasted sesame oil
• 1 small red cabbage, shredded
• 5 scallions, thinly sliced
• 1 bell pepper, thinly sliced
• 1 jalapeño or serrano pepper, thinly sliced
• 1 bunch cilantro, for garnish
• For the sauce:
• 1/2 C whole cultured buttermilk
• 4 limes, juiced
• 2 T creamy peanut butter
• 1 T minced ginger
• 1 T rice wine vinegar
• 1 - 2 t chili oil
• 2 cloves garlic