Riccota cheese, pears and raspberries soft cake | Cake recipe

Riccota cheese, pears and raspberries soft cake | Cake recipe

www.cultures.ca

Prepare our riccota cheese, pears and raspberries soft cake recipe in 15 minutes or less. A cake recipe from Les Cultures de chez nous.

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Ingredients

  • 250 ml (250 g) of Ricotta cheese
  • 3 eggs
  • 160 ml (160 gr) of sugar
  • 75 ml (75 g) of flour
  • 75 ml (75 g) of almond powder
  • 3 pears
  • 24 raspberries

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