Riccota cheese, pears and raspberries soft cake | Cake recipe
Prepare our riccota cheese, pears and raspberries soft cake recipe in 15 minutes or less. A cake recipe from Les Cultures de chez nous.
Ingredients
- 250 ml (250 g) of Ricotta cheese
- 3 eggs
- 160 ml (160 gr) of sugar
- 75 ml (75 g) of flour
- 75 ml (75 g) of almond powder
- 3 pears
- 24 raspberries
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