Kimchi | Recipe Cart | Recipe Cart
A must at any Korean meal, this chilli-spiked Chinese cabbage condiment is wonderfully addictive.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- 1/2 (about 800g) wombok (Chinese cabbage), trimmed, cut into large pieces
- 250ml (1 cup) water
- 60g (1/4 cup) rock salt
- 2 garlic cloves, finely chopped
- 2 large slices fresh ginger
- 1/4 tsp dried chilli flakes
- 1 tsp rice wine vinegar
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