Korean Kimchi Recipe | Booths Supermarket
Kimchi is a Korean classic, made by fermenting cabbage and carrots in a tangy spicy sauce to make a delicious side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.booths.co.uk.
Ingredients
- 1 Green cabbage
- 4 tsp. Sea salt
- 3 Cloves garlic
- 1 Inch Piece of ginger, peeled and grated
- 1 tsp. Chilli flakes
- 1 tbsp. Smoked paprika
- 1 tbsp. Sugar
- 1 tbsp. Shrimp paste
- 3 tbsp. Rice wine vinegar
- 100g Radishes, sliced
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