Easy to Make Kimchi Recipe, a spicy Korean condiment
With a complex flavour and a variety of uses, kimchi is made from fremented vegetables with ginger, garlic, chilli powder, sugar and fish sauce. Kimchi ticks all the sweet, sour, and spicy notes....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mindfood.com.
Ingredients
- 1 wombok (Chinese cabbage), thickly sliced
- ½ cup sea salt flakes
- 1 daikon (white radish), peeled, cut into matchsticks
- 2 carrots, peeled, cut into matchsticks
- 4 spring onions, thinly sliced diagonally
- 5cm piece ginger, peeled, cut into matchsticks
- 6 garlic cloves, crushed
- 3-4 tbsp Korean chilli powder
- ¼ cup fish sauce
- 1 tsp caster sugar
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