Ajiaco Recipe - Traditional Colombian & Cuban Dish
Discover how to prepare a delicious Ajiaco, a traditional Colombian and Cuban dish made with chicken breast, garlic, onion, and a variety of fresh ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- chicken breast
- garlic and onion
- chicken stock
- 12 small yellow potatoes, cut in halves
- 2 ears corn, cut in halves
- 8 medium potatoes, peeled and cut into 5 mm slices
- 1 bunch scallions
- 1 bunch cilantro
- 8 tbsp guasca
- 1 cup heavy cream
- 2 tbsp capers, drained
- 2 avocados, peeled, pitted and thinly sliced
- salt
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