Ajiaco Bogotano Recipe: A Delicious Colombian Dish

Ingredients

• 1 onion, finely chopped
• 2 tbsp sunflower oil
• 1 garlic clove, crushed
• 1/2 tbsp dried thyme
• 4 boneless chicken breasts, or 8 boneless chicken thighs
• 1 liter milk
• 1 liter water
• 450 g red-skinned potatoes (such as Desirée), diced
• 450 g white potatoes (such as King Edwards or Cara), diced
• 500 g small new potatoes, scrubbed and thickly sliced
• 4 sweetcorn ears, husks and silky threads removed, cut into 5 cm lengths
• 2 tbsp roughly chopped coriander
• 2 tbsp chopped parsley
• salt and freshly ground black pepper