Cooking With The Cheese Poet: Chevre Brownies | culture: the word on cheese

Ingredients

• 6 oz fresh chevre (at room temperature)
• 1 tbsp powdered sugar
• 1 egg
• ½ tbsp all-purpose flour
• 2/3 cup Dutch process cocoa powder
• 1 ½ cups granulated sugar
• ½ cup powdered sugar
• ¾ tsp sea salt
• 1 cup all-purpose flour
• 1 cup semisweet chocolate chips
• 3 eggs
• ½ cup canola oil
• 2 tbsp water
• 1 cup red wine
• 1 cup 100% pomegranate juice
• 2 tsp cornstarch
• ¼ cup sugar