Recipes Harvest Pot-au-feu

Ingredients

• 1/2 onions
• 2 cloves garlic
• 1.7 lb blade pot roast
• 2 tbsp olive oil
• 2 tbsp white flour (all purpose)
• 2 1/2 cups beef broth
• 2 1/2 cups water
• 1 bay leaf
• 2 tsp herbes de Provence
• 1 pinch salt
• ground pepper to taste
• 3 carrots
• 2 rutabagas
• 5 cups green cabbage
• 8 small potatoes