Recipes Harvest Pot-au-feu | SOSCuisine
Absolutely comforting during the cold Fall days. Harvest Pot-au-feu
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.soscuisine.com.
Ingredients
- 1/2 onions
- 2 cloves garlic
- 1.7 lb blade pot roast
- 2 tbsp olive oil
- 2 tbsp white flour (all purpose)
- 2 1/2 cups beef broth
- 2 1/2 cups water
- 1 bay leaf
- 2 tsp herbes de Provence
- 1 pinch salt
- ground pepper to taste
- 3 carrots
- 2 rutabagas
- 5 cups green cabbage
- 8 small potatoes
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