Rosemary and garlic roasted lamb leg roast – Australian Meat Emporium

Rosemary and garlic roasted lamb leg roast – Australian Meat Emporium

www.meatemporium.com.au

Is there anything more delicious and wholesome then a perfectly cooked lamb leg? Check out this recipe for how to cook the perfect leg of lamb. Lots of garlic a

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Ingredients

  • 2kg lamb leg boned and rolled
  • 3 garlic cloves, crushed plus 4 whole garlics
  • 5 sprigs rosemary, leaves chopped
  • 1 tsp salt flakes
  • 1 tbs dijon mustard
  • ¼ cup (60ml) olive oil
  • 2 onions, peeled, sliced
  • Zest of 1 lemon and wedges to serve

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