Fresh Apricot Pie | Idaho Preferred
Experience the sweetness of Idaho apricots in this homemade pie, perfect for dessert lovers. Brushed with milk and sprinkled with sugar, it bakes to golden perfection at 375°F. Join our mailing list...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at idahopreferred.com.
Ingredients
- 4 cups sliced fresh Idaho apricots
- 1 cup sugar
- 1/3 cup all-purpose Idaho flour
- pinch ground nutmeg
- 1 TBSP lemon juice
- 1 batch of pastry dough for 9-inch double crust
- 1 TBSP local milk
- additional sugar
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