Brussels Sprout & Kale Spaghetti – Fustini's Oils & Vinegars

Ingredients

• ½ pound whole-wheat spaghetti
• 2 cups brussels sprouts, stems removed and sliced
• 1 head kale, leaves removed from the stems
• 2 tablespoons Fustini's Gremolata olive oil
• 1 shallot, diced
• 4 garlic cloves, minced
• 1 pinch kosher salt
• 1 pinch freshly cracked black pepper
• 1/3 cup pine nuts
• 1 tablespoon Fustini's Parmesan Spice blend
• 1/3 cup shaved parmesan cheese, plus more for topping
• 2 tablespoons Fustini's Citrus Oregano balsamic