Stuffed Brussels Sprouts – Fustini's Oils & Vinegars
Stuffed Brussels Sprouts with goat cheese, Parmesan, and Tuscan spices, perfect for appetizers.
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Ingredients
- 1 lb. Brussels sprouts, trimmed and halved
- 1 cup goat cheese
- 1 cup Parmesan cheese, grated, plus more for garnish
- 1/4 cup bread crumbs
- 1 tablespoon Fustini's Tuscan Spice blend
- 1 tablespoon lemon zest
- red pepper flakes, to taste
- 1 garlic clove, minced
- salt and pepper to taste
- Fusitni's Medium SELECT olive oil for drizzling
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