Miso-Glazed Olives - California Ripe Olives
Miso-Glazed Olives Ingredients - Ingredients - 2 tablespoons olive oil - 2 cloves garlic, minced - 1 1/2 teaspoons grated fresh ginger - 1 1/2 tablespoons
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Cooking tools:
- Microplane
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Can opener
- Colander
- Wooden spoon
- Serving bowl
- Toothpick
Ingredients
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 1/2 teaspoons grated fresh ginger
- 1 1/2 tablespoons white miso paste
- 1 1/2 tablespoons rice vinegar (unseasoned)
- 1 teaspoon honey
- 1 pinch crushed red pepper flakes
- 2 cans (6-oz.) large California Ripe Olives, well drained
- Toasted sesame seeds and chopped chives
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