Olive Risotto - California Ripe Olives
Olive Risotto - 4-6 servings Ingredients - Ingredients - 1 tablespoon butter or margarine - 1 large onion, finely chopped - 1 cup short-grained white rice - 4
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at calolive.org.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Grater
- Stove
- Spatula
- Serving bowl
Ingredients
- 1 tablespoon butter or margarine
- 1 large onion, finely chopped
- 1 cup short-grained white rice
- 4 cups fat-free, reduced sodium chicken broth
- 3/4 cup California Black Ripe Olives, sliced
- 1/4 cup Parmesan cheese, grated
- 1/4 cup Fontina or Jack cheese, shredded
- 3 tablespoons chopped fresh sage
- Sage sprigs for garnish
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