Smokey Mediterranean Roasted Veg & Hummus Pita Pockets – EatWell
Packed with plenty of veggies and vegan goodness, these gluten-free pita pockets are sure to be a winner in every household.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Ingredients
- 1 packet BFree 6 Pita Pockets
- 3 capsicums (red, yellow or orange), chopped into chunks
- 400g cherry tomatoes
- 3 large cloves garlic, lightly bruised
- 2 tbsp extra-virgin olive oil
- 1 heaped tbsp sweet smoked paprika
- Salt & pepper, to taste
- 10 pitted black olives
- ¼ cup pine nuts, toasted
- 2 tbsp flat-leaf parsley, roughly chopped
- <b>To Serve<b>
- 200g good-quality hummus
- 100g rocket or greens of choice
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