Smokey Mediterranean Roasted Veg and Hummus Pita Pockets - WellBeing Magazine
Savor the flavors of Italy with our Authentic番茄肉酱意面—rich, savory meat sauce over al dente pasta. Perfect for a comforting dinner!
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Cooking tools:
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Fork
- Toaster
- Measuring spoon
- Measuring cup
- Aluminum foil
Ingredients
- 1 packet BFree 6 Pita Pockets
- 3 capsicums (red, yellow or orange), chopped into chunks
- 400g cherry tomatoes
- 3 large cloves garlic, lightly bruised
- 2 tbsp extra-virgin olive oil
- 1 heaped tbsp sweet smoked paprika
- Salt
- pepper
- 10 pitted black olives
- ¼ cup pine nuts, toasted
- 2 tbsp flat-leaf parsley, roughly chopped ,br></BR><b>To Serve</b>
- 200g good-quality hummus
- 100g rocket or greens of choice
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