Steamed bok choy recipe Recipe | Samsung Food App

Ingredients

• 1 lb baby bok choy (halved, 4.5 to 5-inch height)
• 2 tbsp coconut aminos (or 1 tbsp light soy sauce)
• 1.5 tbsp vegetarian oyster sauce
• 0.5 tbsp Shaoxing wine (or Taiwanese michu, dry sherry, stock)
• 1 tbsp avocado oil (or olive oil)
• 0.8 oz garlic cloves (finely minced, 4 large cloves)
• Pinch coarse sea salt
• Drizzle toasted sesame oil