Steamed bok choy with Thai sauce - Recipes List
Step 1 Place the bok choy in the top of a steamer basket over simmering water. Cover and steam the bok choy until tender, about 10 minutes. Step 2 Measure the s
Ingredients
- 4 baby bok choy, about 1 pound
- 1/4 cup light soy sauce
- 1/3 cup chicken broth
- 2 tablespoons rice vinegar
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- 1/4 teaspoon sesame oil
- 1 clove garlic, minced
- 2 tablespoons slivered ginger root
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