Pear and Ginger cake
Pear and ginger cake: A delightful winter dessert, perfect warm or cold, with a caramelized pear base and spiced crumb. Perfect for sharing or lunch boxes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at georginaosullivancooks.ie.
Cooking tools:
- Sifter
- Skewer
- Kitchen scale
- Baking pan
- Parchment paper
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Measuring cup
- Whisk
- Fork
Ingredients
- 100g butter
- 100g white sugar
- 2/3 pears peeled and chopped.
- 200g butter
- 200g soft brown sugar
- 200g treacle
- 1 tablespoon golden syrup
- 400g self-raising flour
- 1 teaspoon bicarbonate (bread soda)
- 1 generous tablespoon ground ginger
- 1 teaspoon mixed spice
- 2 tablespoons Greek style yogurt
- 2 eggs
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