Ombre Layer Cake - Guylian

Name: Ombre Layer Cake - Guylian
Ingredients: 350g unsalted butter (softened); 350g caster sugar; 350g self-raising flour; 1tsp baking powder; 6 large, free-range eggs; 2tsp vanilla extract; 3tbsp milk, divided; 75g cocoa powder (divided); 375g unsalted butter (softened); 650g icing sugar; 1tsp vanilla extract; 50g cocoa powder; 2–4tbsp milk; 100g dark chocolate; 100ml double cream; Chocolate sprinkles; 12 Guylian Chocolate Sea Shells

www.guylian.com

Create a stunning Ombre Layer Cake with Guylian's Frutos del Mar and Caballitos de Mar ingredients. Easy to make, impress your guests with this beautiful cake in just a few hours.

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Ingredients

350g unsalted butter (softened)
350g caster sugar
350g self-raising flour
1tsp baking powder
6 large, free-range eggs
2tsp vanilla extract
3tbsp milk, divided
75g cocoa powder (divided)
375g unsalted butter (softened)
650g icing sugar
1tsp vanilla extract
50g cocoa powder
2–4tbsp milk
100g dark chocolate
100ml double cream
Chocolate sprinkles
12 Guylian Chocolate Sea Shells

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