Ombre Layer Cake

Name: Ombre Layer Cake
Ingredients: 2 boxes of white cake mix, prepared according to the directions; Gel or powdered food coloring; 9 tablespoons of all purpose flour (70g); 2 cups granulated sugar (400g); Pinch of salt; 2 cup milk (480ml); 1 pound of unsalted butter (4 sticks, 453g), room temperature; 1 ounce bag of freeze-dried strawberries (28g), crushed or pulsed in a food processor; ~8 ounce jar of seedless strawberry jam, preserves, or fruit spread

www.vosshomebakery.com

Stunning dessert features layers of cake that transition in color from light to dark, creating a beautiful gradient effect.

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Ingredients

2 boxes of white cake mix, prepared according to the directions
Gel or powdered food coloring
9 tablespoons of all purpose flour (70g)
2 cups granulated sugar (400g)
Pinch of salt
2 cup milk (480ml)
1 pound of unsalted butter (4 sticks, 453g), room temperature
1 ounce bag of freeze-dried strawberries (28g), crushed or pulsed in a food processor
~8 ounce jar of seedless strawberry jam, preserves, or fruit spread