Pink Strawberry Cake
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Cooking tools:
- Food processor
- Hand mixer
- Cake pan
- Cooling rack
- Offset spatula
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Paring knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Toothpick
- Parchment paper
- Serving platter
Ingredients
- 1 lb strawberries, hulled and halved
- 2 tbsp tablespoons granulated sugar
- Juice from half a lemon
- Cooking spray
- 2 cups all-purpose flour
- 3 tbsp cornstarch
- 1 ½ tsp baking powder
- ½ tsp baking soda
- 1 tsp kosher salt
- 1 stick Grassland butter, softened
- 1 cup granulated sugar
- 2 large eggs
- ¾ cup strawberry compote
- 1 tsp pure vanilla extract
- ¾ cup milk
- pink food coloring
- 1 block cream cheese, softened
- 1 stick butter, softened
- ¼ cup strawberry compote
- 4 ½ cup powdered sugar
- 1 tsp vanilla extract
- 1 pinch kosher salt
- 8 full fresh strawberries, for garnish
- Whipped cream, for garnish
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