Vegan Basil & Cashew Pesto Rigatoni (by Theo Michaels)
Our recipe for a vegan pesto made with basil, cashews and our broccoli SuperSoup. Low in sugar, high in protein and packed with health benefits!
Ingredients
- 1 x40g sachet SmarterNaturally SuperSoup
- 100g rigatoni pasta
- 50g cashew nuts
- 60g fresh basil
- 2 cloves garlic, medium size
- 1 lemon
- 50g vegan parmesan cheese alternative
- 150ml olive oil
- ½ tsp sea salt
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