Heliamphora | Van Houten
Discover the unique flavors of Heliamphora from Van Houten, crafted by a World Chocolate Masters finalist. Enjoy a blend of crunchy sablée, crispy praliné, lemon-vanilla caramel, and coffee...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barry-callebaut.com.
Ingredients
- 80 g caster sugar
- 50 g isomalt
- 25 g butter
- 50 g cream
- 50 g fresh lemon juice
- 25 g fresh lemon juice
- 75 g glucose
- 2 piece(s) vanilla bean pulp
- 1 g Himalayan salt
- 8 g lemon zest
- 35 g NCB-HD703-BY
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